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Journal: Agriculture, 2021
Volume: 11
Number: 771
771
Article: Feeding Laying Hens a Diet Containing High-Oleic Peanuts or Oleic Acid Enriches Yolk Color and Beta-Carotene While Reducing the Saturated Fatty Acid Content in Eggs
Authors: by Ondulla T. Toomer, Thien Chuong Vu, Elliot Sanders, Adam Karl Redhead, Ramon Malheiros and Kenneth E. Anderson
Link: https://www.mdpi.com/2077-0472/11/8/771

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