Article Versions Notes

Sun L, Na N, Li X, Li Z, Wang C, Wu X, Xiao Y, Yin G, Liu S, Liu Z, et al. Impact of Packing Density on the Bacterial Community, Fermentation, and In Vitro Digestibility of Whole-Crop Barley Silage. Agriculture. 2021; 11(7):672. https://doi.org/10.3390/agriculture11070672

Sun, Lin, Na Na, Xiaomei Li, Ziqin Li, Chao Wang, Xiaoguang Wu, Yanzi Xiao, Guomei Yin, Sibo Liu, Zhiping Liu, and et al. 2021. "Impact of Packing Density on the Bacterial Community, Fermentation, and In Vitro Digestibility of Whole-Crop Barley Silage" Agriculture 11, no. 7: 672. https://doi.org/10.3390/agriculture11070672

Sun, L., Na, N., Li, X., Li, Z., Wang, C., Wu, X., Xiao, Y., Yin, G., Liu, S., Liu, Z., Xue, Y., & Yang, F. (2021). Impact of Packing Density on the Bacterial Community, Fermentation, and In Vitro Digestibility of Whole-Crop Barley Silage. Agriculture, 11(7), 672. https://doi.org/10.3390/agriculture11070672