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Journal: Agriculture, 2021
Volume: 11
Number: 492
492
Article: Changes in the In Vitro Ruminal Fermentation of Diets for Dairy Cows Based on Selected Sorghum Cultivars Compared to Maize, Rye and Grass Silage
Authors: by Ewa Pecka-Kiełb, Dorota Miśta, Bożena Króliczewska, Andrzej Zachwieja, Maja Słupczyńska, Barbara Król and Józef Sowiński
Link: https://www.mdpi.com/2077-0472/11/6/492

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