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Article
Peer-Review Record

Impact of Ozonisation Time and Dose on Health Related and Microbiological Properties of Rapanui Tomatoes

Agriculture 2021, 11(5), 428; https://doi.org/10.3390/agriculture11050428
by Anna Onopiuk *, Arkadiusz Szpicer, Iwona Wojtasik-Kalinowska, Agnieszka Wierzbicka and Andrzej Półtorak
Reviewer 1: Anonymous
Reviewer 2: Anonymous
Agriculture 2021, 11(5), 428; https://doi.org/10.3390/agriculture11050428
Submission received: 7 March 2021 / Revised: 21 April 2021 / Accepted: 26 April 2021 / Published: 10 May 2021
(This article belongs to the Section Agricultural Product Quality and Safety)

Round 1

Reviewer 1 Report

The authors significantly improved their manuscript from the previous submission.

All my comments have been replied accordingly.

More analyses were added making the manuscript more interesting for the readers.

 

Author Response

Thanks for your comments.

Reviewer 2 Report

The authors have written the article and made a very significant improvement.

Please use cultivar instead variety

 

Author Response

Corrected according to the note on cultivar. Changes are marked in blue.

Author Response File: Author Response.docx

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