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Journal: Agriculture, 2021
Volume: 11
Number: 300

Article: Relationship between Antioxidant Components and Oxidative Stability of Peanut Oils as Affected by Roasting Temperatures
Authors: by Jhih-Ying Ciou, Hsin-Chun Chen, Chih-Wei Chen and Kai-Min Yang
Link: https://www.mdpi.com/2077-0472/11/4/300

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