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Journal: Agriculture, 2021
Volume: 11
Number: 252
252
Article: Effects of Camu-Camu (Myrciaria dubia) Powder on the Physicochemical and Kinetic Parameters of Deteriorating Microorganisms and Salmonella enterica Subsp. enterica Serovar Typhimurium in Refrigerated Vacuum-Packed Ground Beef
Authors: by Jorge Luiz da Silva, Vasco Cadavez, José M. Lorenzo, Eduardo Eustáquio de Souza Figueiredo and Ursula Gonzales-Barron
Link: https://www.mdpi.com/2077-0472/11/3/252

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