da Silva, J.L.; Cadavez, V.; Lorenzo, J.M.; Figueiredo, E.E.d.S.; Gonzales-Barron, U.
Effects of Camu-Camu (Myrciaria dubia) Powder on the Physicochemical and Kinetic Parameters of Deteriorating Microorganisms and Salmonella enterica Subsp. enterica Serovar Typhimurium in Refrigerated Vacuum-Packed Ground Beef. Agriculture 2021, 11, 252.
https://doi.org/10.3390/agriculture11030252
AMA Style
da Silva JL, Cadavez V, Lorenzo JM, Figueiredo EEdS, Gonzales-Barron U.
Effects of Camu-Camu (Myrciaria dubia) Powder on the Physicochemical and Kinetic Parameters of Deteriorating Microorganisms and Salmonella enterica Subsp. enterica Serovar Typhimurium in Refrigerated Vacuum-Packed Ground Beef. Agriculture. 2021; 11(3):252.
https://doi.org/10.3390/agriculture11030252
Chicago/Turabian Style
da Silva, Jorge Luiz, Vasco Cadavez, José M. Lorenzo, Eduardo Eustáquio de Souza Figueiredo, and Ursula Gonzales-Barron.
2021. "Effects of Camu-Camu (Myrciaria dubia) Powder on the Physicochemical and Kinetic Parameters of Deteriorating Microorganisms and Salmonella enterica Subsp. enterica Serovar Typhimurium in Refrigerated Vacuum-Packed Ground Beef" Agriculture 11, no. 3: 252.
https://doi.org/10.3390/agriculture11030252
APA Style
da Silva, J. L., Cadavez, V., Lorenzo, J. M., Figueiredo, E. E. d. S., & Gonzales-Barron, U.
(2021). Effects of Camu-Camu (Myrciaria dubia) Powder on the Physicochemical and Kinetic Parameters of Deteriorating Microorganisms and Salmonella enterica Subsp. enterica Serovar Typhimurium in Refrigerated Vacuum-Packed Ground Beef. Agriculture, 11(3), 252.
https://doi.org/10.3390/agriculture11030252