Effects of Different Storage Conditions on the Browning Degree, PPO Activity, and Content of Chemical Components in Fresh Lilium Bulbs (Liliumbrownii F.E.Brown var. viridulum Baker.)
Zhao, K.; Xiao, Z.; Zeng, J.; Xie, H. Effects of Different Storage Conditions on the Browning Degree, PPO Activity, and Content of Chemical Components in Fresh Lilium Bulbs (Liliumbrownii F.E.Brown var. viridulum Baker.). Agriculture 2021, 11, 184. https://doi.org/10.3390/agriculture11020184
Zhao K, Xiao Z, Zeng J, Xie H. Effects of Different Storage Conditions on the Browning Degree, PPO Activity, and Content of Chemical Components in Fresh Lilium Bulbs (Liliumbrownii F.E.Brown var. viridulum Baker.). Agriculture. 2021; 11(2):184. https://doi.org/10.3390/agriculture11020184
Chicago/Turabian StyleZhao, Kanghong; Xiao, Zhengpeng; Zeng, Jianguo; Xie, Hongqi. 2021. "Effects of Different Storage Conditions on the Browning Degree, PPO Activity, and Content of Chemical Components in Fresh Lilium Bulbs (Liliumbrownii F.E.Brown var. viridulum Baker.)" Agriculture 11, no. 2: 184. https://doi.org/10.3390/agriculture11020184