Šrédl, K.; Prášilová, M.; Severová, L.; Svoboda, R.; Štěbeták, M.
Social and Economic Aspects of Sustainable Development of Livestock Production and Meat Consumption in the Czech Republic. Agriculture 2021, 11, 102.
https://doi.org/10.3390/agriculture11020102
AMA Style
Šrédl K, Prášilová M, Severová L, Svoboda R, Štěbeták M.
Social and Economic Aspects of Sustainable Development of Livestock Production and Meat Consumption in the Czech Republic. Agriculture. 2021; 11(2):102.
https://doi.org/10.3390/agriculture11020102
Chicago/Turabian Style
Šrédl, Karel, Marie Prášilová, Lucie Severová, Roman Svoboda, and Michal Štěbeták.
2021. "Social and Economic Aspects of Sustainable Development of Livestock Production and Meat Consumption in the Czech Republic" Agriculture 11, no. 2: 102.
https://doi.org/10.3390/agriculture11020102
APA Style
Šrédl, K., Prášilová, M., Severová, L., Svoboda, R., & Štěbeták, M.
(2021). Social and Economic Aspects of Sustainable Development of Livestock Production and Meat Consumption in the Czech Republic. Agriculture, 11(2), 102.
https://doi.org/10.3390/agriculture11020102