Šrédl, K.;                     Prášilová, M.;                     Severová, L.;                     Svoboda, R.;                     Štěbeták, M.    
        Social and Economic Aspects of Sustainable Development of Livestock Production and Meat Consumption in the Czech Republic. Agriculture 2021, 11, 102.
    https://doi.org/10.3390/agriculture11020102
    AMA Style
    
                                Šrédl K,                                 Prášilová M,                                 Severová L,                                 Svoboda R,                                 Štěbeták M.        
                Social and Economic Aspects of Sustainable Development of Livestock Production and Meat Consumption in the Czech Republic. Agriculture. 2021; 11(2):102.
        https://doi.org/10.3390/agriculture11020102
    
    Chicago/Turabian Style
    
                                Šrédl, Karel,                                 Marie Prášilová,                                 Lucie Severová,                                 Roman Svoboda,                                 and Michal Štěbeták.        
                2021. "Social and Economic Aspects of Sustainable Development of Livestock Production and Meat Consumption in the Czech Republic" Agriculture 11, no. 2: 102.
        https://doi.org/10.3390/agriculture11020102
    
    APA Style
    
                                Šrédl, K.,                                 Prášilová, M.,                                 Severová, L.,                                 Svoboda, R.,                                 & Štěbeták, M.        
        
        (2021). Social and Economic Aspects of Sustainable Development of Livestock Production and Meat Consumption in the Czech Republic. Agriculture, 11(2), 102.
        https://doi.org/10.3390/agriculture11020102