Andreu-Coll, L.; GarcÃa-Pastor, M.E.; Valero, D.; Amorós, A.; Almansa, M.S.; Legua, P.; Hernández, F.
Influence of Storage on Physiological Properties, Chemical Composition, and Bioactive Compounds on Cactus Pear Fruit (Opuntia ficus-indica (L.) Mill.). Agriculture 2021, 11, 62.
https://doi.org/10.3390/agriculture11010062
AMA Style
Andreu-Coll L, GarcÃa-Pastor ME, Valero D, Amorós A, Almansa MS, Legua P, Hernández F.
Influence of Storage on Physiological Properties, Chemical Composition, and Bioactive Compounds on Cactus Pear Fruit (Opuntia ficus-indica (L.) Mill.). Agriculture. 2021; 11(1):62.
https://doi.org/10.3390/agriculture11010062
Chicago/Turabian Style
Andreu-Coll, LucÃa, MarÃa Emma GarcÃa-Pastor, Daniel Valero, Asunción Amorós, MarÃa Soledad Almansa, Pilar Legua, and Francisca Hernández.
2021. "Influence of Storage on Physiological Properties, Chemical Composition, and Bioactive Compounds on Cactus Pear Fruit (Opuntia ficus-indica (L.) Mill.)" Agriculture 11, no. 1: 62.
https://doi.org/10.3390/agriculture11010062
APA Style
Andreu-Coll, L., GarcÃa-Pastor, M. E., Valero, D., Amorós, A., Almansa, M. S., Legua, P., & Hernández, F.
(2021). Influence of Storage on Physiological Properties, Chemical Composition, and Bioactive Compounds on Cactus Pear Fruit (Opuntia ficus-indica (L.) Mill.). Agriculture, 11(1), 62.
https://doi.org/10.3390/agriculture11010062