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Journal: Agriculture, 2020
Volume: 10
Number: 193

Article: Content of Polyphenolic Compounds and Antioxidant Potential of Some Bulgarian Red Grape Varieties and Red Wines, Determined by HPLC, UV, and NIR Spectroscopy
Authors: by Milena Tzanova, Stefka Atanassova, Vasil Atanasov and Neli Grozeva
Link: https://www.mdpi.com/2077-0472/10/6/193

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