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Journal: Agriculture, 2020
Volume: 10
Number: 614
614
Article: Green Food Development in China: Experiences and Challenges
Authors: by Jiuliang Xu, Zhihua Zhang, Xian Zhang, Muhammad Ishfaq, Jiahui Zhong, Wei Li, Fusuo Zhang and Xuexian Li
Link: https://www.mdpi.com/2077-0472/10/12/614

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