Sałata, A.; Buczkowska, H.; Nurzyńska-Wierdak, R.
Yield, Essential Oil Content, and Quality Performance of Lavandula angustifolia Leaves, as Affected by Supplementary Irrigation and Drying Methods. Agriculture 2020, 10, 590.
https://doi.org/10.3390/agriculture10120590
AMA Style
Sałata A, Buczkowska H, Nurzyńska-Wierdak R.
Yield, Essential Oil Content, and Quality Performance of Lavandula angustifolia Leaves, as Affected by Supplementary Irrigation and Drying Methods. Agriculture. 2020; 10(12):590.
https://doi.org/10.3390/agriculture10120590
Chicago/Turabian Style
Sałata, Andrzej, Halina Buczkowska, and Renata Nurzyńska-Wierdak.
2020. "Yield, Essential Oil Content, and Quality Performance of Lavandula angustifolia Leaves, as Affected by Supplementary Irrigation and Drying Methods" Agriculture 10, no. 12: 590.
https://doi.org/10.3390/agriculture10120590
APA Style
Sałata, A., Buczkowska, H., & Nurzyńska-Wierdak, R.
(2020). Yield, Essential Oil Content, and Quality Performance of Lavandula angustifolia Leaves, as Affected by Supplementary Irrigation and Drying Methods. Agriculture, 10(12), 590.
https://doi.org/10.3390/agriculture10120590