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Journal: Agriculture, 2020
Volume: 10
Number: 463
463
Article: Improving the Quality of Turkey Meat via Storage Temperature, Packaging Atmosphere, and Oregano (Origanum vulgare) Essential Oil Addition
Authors: by Samir A. Mahgoub, Mohamed E. Abd El-Hack, Zohair S. Mulla, Waleed R. El-Ghareeb, Ayman E. Taha, Muath Q. Al-Ghadi, Ahmad R. Alhimaidi, Ramzi A. Amran, Bader Almutairi, Vincenzo Tufarelli and Ayman A. Swelum
Link: https://www.mdpi.com/2077-0472/10/10/463

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