Yang, W.; Lee, J.-w.; Kim, Y.; Lee, J.H.; Kang, H.-T.
Increased Omega-3 Fatty Acid Intake is Inversely Associated with Sarcopenic Obesity in Women but not in Men, Based on the 2014–2018 Korean National Health and Nutrition Examination Survey. J. Clin. Med. 2020, 9, 3856.
https://doi.org/10.3390/jcm9123856
AMA Style
Yang W, Lee J-w, Kim Y, Lee JH, Kang H-T.
Increased Omega-3 Fatty Acid Intake is Inversely Associated with Sarcopenic Obesity in Women but not in Men, Based on the 2014–2018 Korean National Health and Nutrition Examination Survey. Journal of Clinical Medicine. 2020; 9(12):3856.
https://doi.org/10.3390/jcm9123856
Chicago/Turabian Style
Yang, Woojung, Jae-woo Lee, Yonghwan Kim, Jong Hun Lee, and Hee-Taik Kang.
2020. "Increased Omega-3 Fatty Acid Intake is Inversely Associated with Sarcopenic Obesity in Women but not in Men, Based on the 2014–2018 Korean National Health and Nutrition Examination Survey" Journal of Clinical Medicine 9, no. 12: 3856.
https://doi.org/10.3390/jcm9123856
APA Style
Yang, W., Lee, J.-w., Kim, Y., Lee, J. H., & Kang, H.-T.
(2020). Increased Omega-3 Fatty Acid Intake is Inversely Associated with Sarcopenic Obesity in Women but not in Men, Based on the 2014–2018 Korean National Health and Nutrition Examination Survey. Journal of Clinical Medicine, 9(12), 3856.
https://doi.org/10.3390/jcm9123856
