Mahdavi, S.; Bellasi, A.; Nagra, K.; Johnston, L.; Tam, P.; Di Iorio, B.; Sikaneta, T.
Associations of Calcium from Food Sources versus Phosphate Binders with Serum Calcium and FGF23 in Hemodialysis Patients. J. Clin. Med. 2019, 8, 1680.
https://doi.org/10.3390/jcm8101680
AMA Style
Mahdavi S, Bellasi A, Nagra K, Johnston L, Tam P, Di Iorio B, Sikaneta T.
Associations of Calcium from Food Sources versus Phosphate Binders with Serum Calcium and FGF23 in Hemodialysis Patients. Journal of Clinical Medicine. 2019; 8(10):1680.
https://doi.org/10.3390/jcm8101680
Chicago/Turabian Style
Mahdavi, Sara, Antonio Bellasi, Karan Nagra, Luke Johnston, Paul Tam, Biagio Di Iorio, and Tabo Sikaneta.
2019. "Associations of Calcium from Food Sources versus Phosphate Binders with Serum Calcium and FGF23 in Hemodialysis Patients" Journal of Clinical Medicine 8, no. 10: 1680.
https://doi.org/10.3390/jcm8101680
APA Style
Mahdavi, S., Bellasi, A., Nagra, K., Johnston, L., Tam, P., Di Iorio, B., & Sikaneta, T.
(2019). Associations of Calcium from Food Sources versus Phosphate Binders with Serum Calcium and FGF23 in Hemodialysis Patients. Journal of Clinical Medicine, 8(10), 1680.
https://doi.org/10.3390/jcm8101680