Mechanisms Involved in the Improvement of Lipotoxicity and Impaired Lipid Metabolism by Dietary α-Linolenic Acid Rich Salvia hispanica L (Salba) Seed in the Heart of Dyslipemic Insulin-Resistant Rats
Creus, A.; Ferreira, M.R.; Oliva, M.E.; Lombardo, Y.B. Mechanisms Involved in the Improvement of Lipotoxicity and Impaired Lipid Metabolism by Dietary α-Linolenic Acid Rich Salvia hispanica L (Salba) Seed in the Heart of Dyslipemic Insulin-Resistant Rats. J. Clin. Med. 2016, 5, 18. https://doi.org/10.3390/jcm5020018
Creus A, Ferreira MR, Oliva ME, Lombardo YB. Mechanisms Involved in the Improvement of Lipotoxicity and Impaired Lipid Metabolism by Dietary α-Linolenic Acid Rich Salvia hispanica L (Salba) Seed in the Heart of Dyslipemic Insulin-Resistant Rats. Journal of Clinical Medicine. 2016; 5(2):18. https://doi.org/10.3390/jcm5020018
Chicago/Turabian StyleCreus, Agustina, María R. Ferreira, María E. Oliva, and Yolanda B. Lombardo. 2016. "Mechanisms Involved in the Improvement of Lipotoxicity and Impaired Lipid Metabolism by Dietary α-Linolenic Acid Rich Salvia hispanica L (Salba) Seed in the Heart of Dyslipemic Insulin-Resistant Rats" Journal of Clinical Medicine 5, no. 2: 18. https://doi.org/10.3390/jcm5020018