Comba, A.; Baldi, A.; Pucci, R.; Rolando, C.; Alovisi, M.; Pasqualini, D.; Scotti, N.
Effects of Etching Time and Ethanol Wet Bonding on Bond Strength and Metalloproteinase Activity in Radicular Dentin. J. Clin. Med. 2024, 13, 2474.
https://doi.org/10.3390/jcm13092474
AMA Style
Comba A, Baldi A, Pucci R, Rolando C, Alovisi M, Pasqualini D, Scotti N.
Effects of Etching Time and Ethanol Wet Bonding on Bond Strength and Metalloproteinase Activity in Radicular Dentin. Journal of Clinical Medicine. 2024; 13(9):2474.
https://doi.org/10.3390/jcm13092474
Chicago/Turabian Style
Comba, Allegra, Andrea Baldi, Riccardo Pucci, Chiara Rolando, Mario Alovisi, Damiano Pasqualini, and Nicola Scotti.
2024. "Effects of Etching Time and Ethanol Wet Bonding on Bond Strength and Metalloproteinase Activity in Radicular Dentin" Journal of Clinical Medicine 13, no. 9: 2474.
https://doi.org/10.3390/jcm13092474
APA Style
Comba, A., Baldi, A., Pucci, R., Rolando, C., Alovisi, M., Pasqualini, D., & Scotti, N.
(2024). Effects of Etching Time and Ethanol Wet Bonding on Bond Strength and Metalloproteinase Activity in Radicular Dentin. Journal of Clinical Medicine, 13(9), 2474.
https://doi.org/10.3390/jcm13092474
