Rurgo, S.; Cantone, E.; Pesce, M.; Efficie, E.; Musella, M.; Polese, B.; De Conno, B.; Pagliaro, M.; Seguella, L.; Guida, B.;
et al. Sleeve Gastrectomy-Induced Body Mass Index Reduction Increases the Intensity of Taste Perception’s and Reduces Bitter-Induced Pleasantness in Severe Obesity. J. Clin. Med. 2022, 11, 3957.
https://doi.org/10.3390/jcm11143957
AMA Style
Rurgo S, Cantone E, Pesce M, Efficie E, Musella M, Polese B, De Conno B, Pagliaro M, Seguella L, Guida B,
et al. Sleeve Gastrectomy-Induced Body Mass Index Reduction Increases the Intensity of Taste Perception’s and Reduces Bitter-Induced Pleasantness in Severe Obesity. Journal of Clinical Medicine. 2022; 11(14):3957.
https://doi.org/10.3390/jcm11143957
Chicago/Turabian Style
Rurgo, Sara, Elena Cantone, Marcella Pesce, Eleonora Efficie, Mario Musella, Barbara Polese, Barbara De Conno, Marta Pagliaro, Luisa Seguella, Bruna Guida,
and et al. 2022. "Sleeve Gastrectomy-Induced Body Mass Index Reduction Increases the Intensity of Taste Perception’s and Reduces Bitter-Induced Pleasantness in Severe Obesity" Journal of Clinical Medicine 11, no. 14: 3957.
https://doi.org/10.3390/jcm11143957
APA Style
Rurgo, S., Cantone, E., Pesce, M., Efficie, E., Musella, M., Polese, B., De Conno, B., Pagliaro, M., Seguella, L., Guida, B., Esposito, G., & Sarnelli, G.
(2022). Sleeve Gastrectomy-Induced Body Mass Index Reduction Increases the Intensity of Taste Perception’s and Reduces Bitter-Induced Pleasantness in Severe Obesity. Journal of Clinical Medicine, 11(14), 3957.
https://doi.org/10.3390/jcm11143957
