Barosa, C.; Ribeiro, R.T.; Andrade, R.; Raposo, J.F.; Jones, J.G.
Effects of Meal Fructose/Glucose Composition on Postprandial Glucose Appearance and Hepatic Glycogen Synthesis in Healthy Subjects. J. Clin. Med. 2021, 10, 596.
https://doi.org/10.3390/jcm10040596
AMA Style
Barosa C, Ribeiro RT, Andrade R, Raposo JF, Jones JG.
Effects of Meal Fructose/Glucose Composition on Postprandial Glucose Appearance and Hepatic Glycogen Synthesis in Healthy Subjects. Journal of Clinical Medicine. 2021; 10(4):596.
https://doi.org/10.3390/jcm10040596
Chicago/Turabian Style
Barosa, Cristina, Rogério T. Ribeiro, Rita Andrade, João F. Raposo, and John G. Jones.
2021. "Effects of Meal Fructose/Glucose Composition on Postprandial Glucose Appearance and Hepatic Glycogen Synthesis in Healthy Subjects" Journal of Clinical Medicine 10, no. 4: 596.
https://doi.org/10.3390/jcm10040596
APA Style
Barosa, C., Ribeiro, R. T., Andrade, R., Raposo, J. F., & Jones, J. G.
(2021). Effects of Meal Fructose/Glucose Composition on Postprandial Glucose Appearance and Hepatic Glycogen Synthesis in Healthy Subjects. Journal of Clinical Medicine, 10(4), 596.
https://doi.org/10.3390/jcm10040596