Diabetic Retinopathy and Hearing Loss: Results from the Fifth Korean National Health and Nutrition Survey
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Design and Population
2.2. Data Collection
2.2.1. Ophthalmic Examinations and Grading of DR
2.2.2. Assessment of Hearing Loss
2.3. Subgroup Analysis
2.4. Statistical Analysis
3. Results
3.1. Baseline Characteristics of Enrolled Participants
3.2. Association of Diabetic Retinopathy with Hearing Loss
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Associated Factors | Middle Age (40–64 years) (n = 411) | Old Age (≥65 years) (n = 634) | All Participants (n = 1045) |
---|---|---|---|
Age, years | 53.3 ± 0.3 | 71.9 ± 0.3 | 59.2 ± 0.4 |
Sex, female, % | 38.5 ± 2.3 | 57.7 ± 2.6 | 44.6 ± 1.8 |
Education level (greater than high school), % | 52.7 ± 2.6 | 18.8 ± 2.1 | 42.0 ± 2.1 |
Household income (top 1/2), % | 54.2 ± 2.7 | 25.7 ± 2.7 | 45.1 ± 2.0 |
Smoking, % | 55.4 ± 2.6 | 44.1 ± 2.7 | 51.9 ± 1.9 |
Alcohol consumption, % | 72.3 ± 2.1 | 64.5 ± 2.7 | 69.9 ± 1.7 |
Noise exposure, % | 34.2 ± 2.5 | 31.9 ± 2.7 | 33.5 ± 2.0 |
Hypertension, % | 53.6 ± 2.7 | 74.8 ± 2.4 | 60.4 ± 2.0 |
Chronic kidney disease, % | 2.9 ± 0.8 | 13.2 ± 1.9 | 6.0 ± 0.8 |
Previous angina or MI, % | 5.8 ± 1.2 | 14.2 ± 2.0 | 8.4 ± 1.0 |
Previous stroke, % | 1.7 ± 0.6 | 6.8 ± 1.4 | 3.3 ± 0.6 |
Fasting blood glucose, mg/dL | 149.6 ± 2.6 | 131.9 ± 2.1 | 144.3 ± 1.9 |
HbA1c, % | 7.4 ± 0.1 | 7.2 ± 0.1 | 7.3 ± 0.1 |
Serum total cholesterol, mg/dl | 188.9 ± 2.5 | 184.2 ± 2.4 | 187.5 ± 1.8 |
Body mass index, kg/m2 | 25.7 ± 0.2 | 24.9 ± 0.2 | 25.4 ± 0.2 |
Serum triglyceride, mg/dl | 199.8 ± 13.0 | 163.0 ± 8.1 | 188.6 ± 9.1 |
BUN, mg/dL | 15.4 ± 0.3 | 16.4 ± 0.3 | 15.7 ± 0.2 |
Creatinine, mg/dL | 0.9 ± 0.1 | 0.9 ± 0.0 | 0.9 ± 0.0 |
eGFR, mL/min/1.73 m2 | 93.1 ± 1.0 | 78.7 ± 0.9 | 88.7 ± 0.8 |
Hearing loss, % | 44.4 ± 2.5 | 86.7 ± 1.6 | 57.9 ± 1.9 |
Diabetic retinopathy, % | 8.4 ± 1.4 | 10.5 ± 1.7 | 9.1 ± 1.1 |
No | 91.6 ± 1.4 | 89.5 ± 1.7 | 90.9 ± 1.1 |
NPDR | 7.3 ± 1.4 | 8.4 ± 1.6 | 7.7 ± 1.1 |
PDR | 1.1 ± 0.4 | 2.1 ± 0.6 | 1.4 ± 0.3 |
Associated Factors | Hearing Loss (n = 678) | No Hearing Loss (n = 367) | p-Value | ||||||
---|---|---|---|---|---|---|---|---|---|
Middle Age (40–64 Years) | Old Age (≥ 65 Years) | p-Value | All Participants | Middle Age (40–64 Years) | Old Age (≥65 Years) | p-Value | All Participants | ||
Age, years | 55.2 ± 0.5 | 72.3 ± 0.3 | <0.001 | 63.4 ± 0.5 | 51.7 ± 0.4 | 68.8 ± 0.5 | <0.001 | 53.4 ± 0.5 | <0.001 |
Sex, female % | 26.3 ± 3.1 | 55.3 ± 2.9 | <0.001 | 40.2 ± 2.2 | 48.1 ± 3.3 | 73.4 ± 6.2 | 0.002 | 50.7 ± 3.1 | 0.007 |
Education level, % | |||||||||
High school or lower | 54.3 ± 3.7 | 82.0 ± 2.3 | <0.001 | 67.4 ± 2.4 | 41.6 ± 3.5 | 76.3 ± 5.9 | <0.001 | 54.8 ± 3.3 | <0.001 |
Greater than high school | 45.7 ± 3.7 | 18.0 ± 2.3 | <0.001 | 32.6 ± 2.4 | 58.4 ± 3.5 | 23.7 ± 5.9 | <0.001 | 45.2 ± 3.3 | <0.001 |
Household income, % | |||||||||
Top 1/2 | 48.4 ± 3.8 | 24.2 ± 3.0 | <0.001 | 36.8 ± 2.5 | 58.9 ± 3.3 | 35.3 ± 6.9 | 0.003 | 56.5 ± 3.1 | <0.001 |
Lower 1/2 | 51.6 ± 3.8 | 75.8 ± 3.0 | <0.001 | 63.2 ± 2.5 | 41.1 ± 3.3 | 64.7 ± 6.9 | 0.003 | 43.5 ± 3.1 | <0.001 |
Smoking, % | 64.3 ± 3.8 | 47.0 ± 2.9 | 0.001 | 56.2 ± 2.3 | 48.3 ± 3.6 | 25.8 ± 6.3 | 0.005 | 46.0 ± 3.3 | 0.013 |
Alcohol consumption, % | 75.3 ± 3.0 | 65.7 ± 2.9 | 0.020 | 70.8 ± 2.1 | 69.9 ± 3.0 | 56.7 ± 7.0 | 0.084 | 68.6 ± 2.7 | 0.515 |
Noise exposure, % | 45.3 ± 3.9 | 32.1 ± 3.1 | 0.007 | 39.0 ± 2.6 | 25.4 ± 2.9 | 30.8 ± 6.6 | 0.432 | 25.9 ± 2.7 | 0.001 |
Hypertension, % | 53.3 ± 3.7 | 75.2 ± 2.7 | <0.001 | 63.8 ± 2.3 | 53.9 ± 3.5 | 72.7 ± 6.2 | 0.014 | 55.8 ± 3.2 | 0.028 |
Chronic kidney disease, % | 4.4 ± 1.5 | 14.1 ± 2.2 | 0.001 | 8.9 ± 1.3 | 1.6 ± 0.8 | 7.8 ± 4.1 | 0.02 | 2.3 ± 0.8 | <0.001 |
Previous angina or MI, % | 7.2 ± 2.0 | 13.7 ± 2.2 | 0.039 | 10.3 ± 1.5 | 4.6 ± 1.5 | 17.2 ± 5.5 | 0.003 | 5.9 ± 1.4 | 0.053 |
Previous stroke, % | 2.8 ± 1.3 | 7.2 ± 1.6 | 0.051 | 4.9 ± 1.0 | 0.7 ± 0.4 | 4.1 ± 2.7 | 0.027 | 1.1 ± 0.5 | 0.001 |
Fasting blood glucose, mg/dL | 147.0 ± 3.6 | 132.4 ± 2.3 | 0.001 | 140.3 ± 2.2 | 151.7 ± 4.0 | 129.1 ± 4.3 | <0.001 | 149.4 ± 3.7 | 0.039 |
HbA1c, % | 7.3 ± 0.1 | 7.2 ± 0.1 | 0.193 | 7.3 ± 0.1 | 7.5 ± 0.1 | 7.1 ± 0.1 | 0.048 | 7.5 ± 0.1 | 0.172 |
Serum total cholesterol, mg/dL | 183.4 ± 3.1 | 184.7 ± 2.8 | 0.745 | 184.0 ± 2.1 | 193.2 ± 3.5 | 181.2 ± 5.1 | 0.054 | 192.0 ± 3.2 | 0.040 |
BMI, kg/m2 | 25.2 ± 0.3 | 24.7 ± 0.2 | 0.862 | 25.0 ± 0.2 | 26.1 ± 0.3 | 26.1 ± 0.5 | 0.973 | 26.1 ± 0.3 | 0.001 |
Serum triglycerides, mg/dL | 190.5 ± 9.0 | 165.2 ± 8.8 | 0.057 | 178.9 ± 6.0 | 207.1 ± 22.0 | 149.6 ± 14.0 | 0.029 | 201.3 ± 19.8 | 0.283 |
BUN, mg/dL | 15.6 ± 0.3 | 16.6 ± 0.3 | 0.025 | 16.1 ± 0.2 | 15.2 ± 0.4 | 15.6 ± 0.8 | 0.641 | 15.2 ± 0.4 | 0.050 |
Creatinine, mg/dL | 0.9 ± 0.0 | 0.9 ± 0.0 | 0.189 | 0.9 ± 0.0 | 0.8 ± 0.0 | 0.8 ± 0.0 | 0.797 | 0.8 ± 0.0 | 0.003 |
eGFR, mL/min/1.73 m2 | 92.9 ± 1.6 | 78.2 ± 1.1 | <0.001 | 86.1 ± 1.1 | 93.3 ± 1.1 | 82.0 ± 2.4 | <0.001 | 92.2 ± 1.1 | <0.001 |
Diabetic retinopathy, % | 9.5 ± 2.1 | 10.9 ± 1.9 | 0.600 | 10.2 ± 1.5 | 7.5 ± 2.0 | 7.4 ± 4.0 | 0.973 | 7.5 ± 1.8 | 0.277 |
No | 90.5 ± 2.1 | 89.1 ± 1.9 | 0.848 | 89.8 ± 1.5 | 92.5 ± 2.0 | 92.6 ± 4.0 | 0.285 | 92.5 ± 1.8 | 0.143 |
NPDR | 7.5 ± 2.0 | 8.8 ± 1.8 | 8.1 ± 1.4 | 7.2 ± 1.9 | 5.4 ± 3.9 | 7.0 ± 1.8 | |||
PDR | 2.0 ± 0.8 | 2.1 ± 0.7 | 2.1 ± 0.5 | 0.3 ± 0.2 | 1.9 ± 1.2 | 0.5 ± 0.2 |
Associated Factors | Middle Age (40–64 Years) | Old Age (≥65 Years) | All Participants | |||
---|---|---|---|---|---|---|
OR (95% CI) | p-Value | OR (95% CI) | p-Value | OR (95% CI) | p-Value | |
Age (per 1-year increase) | 1.09 (1.06–1.13) | <0.001 | 1.24 (1.13–1.36) | <0.001 | 1.12 (1.10–1.14) | <0.001 |
Sex, (male vs. female) | 2.56 (1.70–4.00) | <0.001 | 2.22 (1.14–4.35) | 0.019 | 1.53 (1.12–2.09) | 0.008 |
Education (high school or less vs. greater than high school) | 1.67 (1.11–2.50) | 0.014 | 1.41 (0.71–2.86) | 0.327 | 2.51 (1.79–3.50) | <0.001 |
Household income (lower 1/2 vs. top 1/2) | 1.51 (1.03–2.27) | 0.033 | 1.72 (0.85–3.45) | 0.134 | 2.23 (1.61–3.07) | <0.001 |
Smoking, % | 1.93 (1.24–3.01) | 0.004 | 2.55 (1.31–4.94) | 0.006 | 1.50 (1.09–2.08) | 0.013 |
Alcohol consumption, % | 1.32 (0.86–2.01) | 0.206 | 1.46 (0.81–2.64) | 0.206 | 1.11 (0.81–1.53) | 0.515 |
Noise exposure, % | 2.44 (1.58–3.79) | <0.001 | 1.06 (0.53–2.11) | 0.866 | 1.83 (1.29–2.59) | 0.001 |
Hypertension, % | 0.98 (0.67–1.43) | 0.914 | 1.14 (0.57–2.28) | 0.712 | 1.40 (1.04–1.88) | 0.028 |
Chronic kidney disease, % | 2.73 (0.83–9.06) | 0.100 | 1.94 (0.59–6.33) | 0.272 | 4.19 (1.86–9.45) | 0.001 |
Previous angina or MI, % | 1.60 (0.66–3.90) | 0.299 | 0.77 (0.32–1.86) | 0.558 | 1.83 (0.99–3.40) | 0.056 |
Previous stroke, % | 4.02 (0.91–17.70) | 0.066 | 1.78 (0.44–7.31) | 0.421 | 4.73 (1.77–12.66) | 0.002 |
Fasting blood glucose, mg/dL | 1.00 (1.00–1.00) | 0.389 | 1.00 (1.00–1.01) | 0.516 | 1.00 (1.00–1.00) | 0.030 |
HbA1c, % | 0.94 (0.81–1.09) | 0.400 | 1.04 (0.82–1.30) | 0.768 | 0.91 (0.81–1.03) | 0.148 |
Serum total cholesterol, mg/dL | 1.00 (1.00–1.00) | 0.030 | 1.00 (1.00–1.01) | 0.561 | 1.00 (1.00–1.00) | 0.030 |
Body mass index, kg/m2 | 0.94 (0.90–0.99) | 0.020 | 0.88 (0.80–0.97) | 0.009 | 0.92 (0.88–0.96) | <0.001 |
Serum triglyceride, mg/dL | 1.00 (1.00–1.00) | 0.370 | 1.00 (1.00–1.01) | 0.408 | 1.00 (1.00–1.00) | 0.125 |
BUN, mg/dL | 1.02 (0.97–1.07) | 0.451 | 1.05 (0.95–1.15) | 0.332 | 1.04 (0.99–1.09) | 0.116 |
Creatinine, mg/dL | 2.30 (0.77–6.84) | 0.134 | 6.08 (1.09–33.87) | 0.039 | 3.19 (1.14–8.95) | 0.028 |
eGFR, mL/min/1.73 m2 | 1.00 (1.00–1.01) | 0.834 | 0.99 (0.97–1.01) | 0.166 | 0.98 (0.97–0.99) | 0.001 |
Diabetic retinopathy, % | 1.29 (0.62–2.70) | 0.496 | 1.55 (0.45–5.30) | 0.487 | 1.40 (0.76–2.57) | 0.279 |
No | Reference | 0.052 | Reference | 0.796 | Reference | 0.019 |
NPDR | 1.07 (0.48–2.38) | 1.69 (0.35–8.03) | 1.20 (0.62–2.31) | |||
PDR | 6.00 (1.42–25.43) | 1.15 (0.29–4.68) | 4.24 (1.54–11.79) |
Diabetic Retinopathy | Age Stratification † | All Participants * | ||||
---|---|---|---|---|---|---|
Middle Age (40–64 Years) | Old Age (≥65 Years) | |||||
OR (95% CI) | p-Value | OR (95% CI) | p-Value | OR (95% CI) | p-Value | |
Presence of DR | 0.97 (0.43–2.20) | 0.944 | 1.61 (0.40–6.48) | 0.502 | 1.01 (0.51–2.00) | 0.976 |
Severity of DR | 0.008 | 0.709 | 0.195 | |||
No | Reference | Reference | Reference | |||
NPDR | 0.77 (0.32–1.85) | 1.96 (0.33–11.72) | 0.88 (0.42–1.82) | |||
PDR | 7.74 (2.08–28.82) | 0.73 (0.17–3.09) | 2.99 (0.87–10.29) |
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Shin, Y.U.; Park, S.H.; Chung, J.H.; Lee, S.H.; Cho, H. Diabetic Retinopathy and Hearing Loss: Results from the Fifth Korean National Health and Nutrition Survey. J. Clin. Med. 2021, 10, 2398. https://doi.org/10.3390/jcm10112398
Shin YU, Park SH, Chung JH, Lee SH, Cho H. Diabetic Retinopathy and Hearing Loss: Results from the Fifth Korean National Health and Nutrition Survey. Journal of Clinical Medicine. 2021; 10(11):2398. https://doi.org/10.3390/jcm10112398
Chicago/Turabian StyleShin, Yong Un, Seung Hun Park, Jae Ho Chung, Seung Hwan Lee, and Heeyoon Cho. 2021. "Diabetic Retinopathy and Hearing Loss: Results from the Fifth Korean National Health and Nutrition Survey" Journal of Clinical Medicine 10, no. 11: 2398. https://doi.org/10.3390/jcm10112398
APA StyleShin, Y. U., Park, S. H., Chung, J. H., Lee, S. H., & Cho, H. (2021). Diabetic Retinopathy and Hearing Loss: Results from the Fifth Korean National Health and Nutrition Survey. Journal of Clinical Medicine, 10(11), 2398. https://doi.org/10.3390/jcm10112398