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Journal: Antioxidants, 2020
Volume: 9
Number: 832
832
Article: Preharvest Salicylate Treatments Enhance Antioxidant Compounds, Color and Crop Yield in Low Pigmented-Table Grape Cultivars and Preserve Quality Traits during Storage
Authors: by María E. García-Pastor, Pedro J. Zapata, Salvador Castillo, Domingo Martínez-Romero, Daniel Valero, María Serrano and Fabián Guillén
Link: https://www.mdpi.com/2076-3921/9/9/832

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