García-Pastor, M.E.; Zapata, P.J.; Castillo, S.; Martínez-Romero, D.; Valero, D.; Serrano, M.; Guillén, F.
Preharvest Salicylate Treatments Enhance Antioxidant Compounds, Color and Crop Yield in Low Pigmented-Table Grape Cultivars and Preserve Quality Traits during Storage. Antioxidants 2020, 9, 832.
https://doi.org/10.3390/antiox9090832
AMA Style
García-Pastor ME, Zapata PJ, Castillo S, Martínez-Romero D, Valero D, Serrano M, Guillén F.
Preharvest Salicylate Treatments Enhance Antioxidant Compounds, Color and Crop Yield in Low Pigmented-Table Grape Cultivars and Preserve Quality Traits during Storage. Antioxidants. 2020; 9(9):832.
https://doi.org/10.3390/antiox9090832
Chicago/Turabian Style
García-Pastor, María E., Pedro J. Zapata, Salvador Castillo, Domingo Martínez-Romero, Daniel Valero, María Serrano, and Fabián Guillén.
2020. "Preharvest Salicylate Treatments Enhance Antioxidant Compounds, Color and Crop Yield in Low Pigmented-Table Grape Cultivars and Preserve Quality Traits during Storage" Antioxidants 9, no. 9: 832.
https://doi.org/10.3390/antiox9090832
APA Style
García-Pastor, M. E., Zapata, P. J., Castillo, S., Martínez-Romero, D., Valero, D., Serrano, M., & Guillén, F.
(2020). Preharvest Salicylate Treatments Enhance Antioxidant Compounds, Color and Crop Yield in Low Pigmented-Table Grape Cultivars and Preserve Quality Traits during Storage. Antioxidants, 9(9), 832.
https://doi.org/10.3390/antiox9090832
