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Journal: Antioxidants, 2020
Volume: 9
Number: 667

Article: Application of Edible Alginate Films with Pineapple Peel Active Compounds on Beef Meat Preservation
Authors: by Sofia C. Lourenço, Maria João Fraqueza, Maria Helena Fernandes, Margarida Moldão-Martins and Vítor D. Alves
Link: https://www.mdpi.com/2076-3921/9/8/667

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