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Journal: Antioxidants, 2020
Volume: 9
Number: 629

Article: Novel Antioxidant Packaging Films Based on Poly(ε-Caprolactone) and Almond Skin Extract: Development and Effect on the Oxidative Stability of Fried Almonds
Authors: by Arantzazu Valdés García, Nerea Juárez Serrano, Ana Beltrán Sanahuja and María Carmen Garrigós
Link: https://www.mdpi.com/2076-3921/9/7/629

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