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Giambanelli E, Gómez-Caravaca AM, Ruiz-Torralba A, Guerra-Hernández EJ, Figueroa-Hurtado JG, García-Villanova B, Verardo V. New Advances in the Determination of Free and Bound Phenolic Compounds of Banana Passion Fruit Pulp (Passiflora tripartita, var. Mollissima (Kunth) L.H. Bailey) and Their In Vitro Antioxidant and Hypoglycemic Capacities. Antioxidants. 2020; 9(7):628. https://doi.org/10.3390/antiox9070628

Giambanelli, Elisa, Ana Maria Gómez-Caravaca, Arancha Ruiz-Torralba, Eduardo Jesús Guerra-Hernández, Jorge Geovanny Figueroa-Hurtado, Belén García-Villanova, and Vito Verardo. 2020. "New Advances in the Determination of Free and Bound Phenolic Compounds of Banana Passion Fruit Pulp (Passiflora tripartita, var. Mollissima (Kunth) L.H. Bailey) and Their In Vitro Antioxidant and Hypoglycemic Capacities" Antioxidants 9, no. 7: 628. https://doi.org/10.3390/antiox9070628

Giambanelli, E., Gómez-Caravaca, A. M., Ruiz-Torralba, A., Guerra-Hernández, E. J., Figueroa-Hurtado, J. G., García-Villanova, B., & Verardo, V. (2020). New Advances in the Determination of Free and Bound Phenolic Compounds of Banana Passion Fruit Pulp (Passiflora tripartita, var. Mollissima (Kunth) L.H. Bailey) and Their In Vitro Antioxidant and Hypoglycemic Capacities. Antioxidants, 9(7), 628. https://doi.org/10.3390/antiox9070628