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Journal: AntioxidantsVolume: 9Number: 543
Article: Study of the In Vitro Digestion of Olive Oil Enriched or Not with Antioxidant Phenolic Compounds. Relationships between Bioaccessibility of Main Components of Different Oils and Their Composition
- Authors:
- Jon Alberdi-Cedeño,
- María L. Ibargoitia and
- María D. Guillén*
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