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Journal: Antioxidants, 2020
Volume: 9
Number: 543

Article: Study of the In Vitro Digestion of Olive Oil Enriched or Not with Antioxidant Phenolic Compounds. Relationships between Bioaccessibility of Main Components of Different Oils and Their Composition
Authors: by Jon Alberdi-Cedeño, María L. Ibargoitia and María D. Guillén
Link: https://www.mdpi.com/2076-3921/9/6/543

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