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Journal: Antioxidants, 2020
Volume: 9
Number: 543
Article:
Study of the In Vitro Digestion of Olive Oil Enriched or Not with Antioxidant Phenolic Compounds. Relationships between Bioaccessibility of Main Components of Different Oils and Their Composition
Authors:
by
Jon Alberdi-Cedeño, MarÃa L. Ibargoitia and MarÃa D. Guillén
Link:
https://www.mdpi.com/2076-3921/9/6/543
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