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Journal: Antioxidants, 2020
Volume: 9
Number: 541
541
Article: Edible Leafy Plants from Mexico as Sources of Antioxidant Compounds, and Their Nutritional, Nutraceutical and Antimicrobial Potential: A Review
Authors: by Lourdes Mateos-Maces, José Luis Chávez-Servia, Araceli Minerva Vera-Guzmán, Elia Nora Aquino-Bolaños, Jimena E. Alba-Jiménez and Bethsabe Belem Villagómez-González
Link: https://www.mdpi.com/2076-3921/9/6/541

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