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Journal: Antioxidants, 2020
Volume: 9
Number: 534
534
Article: Impact of Different Pasteurization Techniques and Subsequent Ultrasonication on the In Vitro Bioaccessibility of Carotenoids in Valencia Orange (Citrus sinensis (L.) Osbeck) Juice
Authors: by Lara Etzbach, Ruth Stolle, Kerstin Anheuser, Volker Herdegen, Andreas Schieber and Fabian Weber
Link: https://www.mdpi.com/2076-3921/9/6/534

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