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Journal: Antioxidants, 2020
Volume: 9
Number: 408

Article: Comparison of the Antioxidant Activities and Volatile Compounds of Coffee Beans Obtained Using Digestive Bio-Processing (Elephant Dung Coffee) and Commonly Known Processing Methods
Authors: by Mesfin Haile, Hyung Min Bae and Won Hee Kang
Link: https://www.mdpi.com/2076-3921/9/5/408

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