Vasodilation of Tea Polyphenols Ex Vivo Is Mediated by Hydrogen Peroxide under Rapid Compound Decay
Lorenz, M.; Lehmann, S.; Djordjevic, I.; Düsterhöft, T.; Zimmermann, B.F.; Stangl, K.; Stangl, V. Vasodilation of Tea Polyphenols Ex Vivo Is Mediated by Hydrogen Peroxide under Rapid Compound Decay. Antioxidants 2020, 9, 390. https://doi.org/10.3390/antiox9050390
Lorenz M, Lehmann S, Djordjevic I, Düsterhöft T, Zimmermann BF, Stangl K, Stangl V. Vasodilation of Tea Polyphenols Ex Vivo Is Mediated by Hydrogen Peroxide under Rapid Compound Decay. Antioxidants. 2020; 9(5):390. https://doi.org/10.3390/antiox9050390
Chicago/Turabian StyleLorenz, Mario, Stephanie Lehmann, Ilija Djordjevic, Thomas Düsterhöft, Benno F. Zimmermann, Karl Stangl, and Verena Stangl. 2020. "Vasodilation of Tea Polyphenols Ex Vivo Is Mediated by Hydrogen Peroxide under Rapid Compound Decay" Antioxidants 9, no. 5: 390. https://doi.org/10.3390/antiox9050390