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Journal: Antioxidants, 2020
Volume: 9
Number: 338
Article:
Correlating Volatile Lipid Oxidation Compounds with Consumer Sensory Data in Dairy Based Powders during Storage
Authors:
by
Holly J. Clarke, Maurice G. O’Sullivan, Joseph P. Kerry and Kieran N. Kilcawley
Link:
https://www.mdpi.com/2076-3921/9/4/338
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