Nuzzo, D.; Galizzi, G.; Amato, A.; Terzo, S.; Picone, P.; Cristaldi, L.; Mulè, F.; Di Carlo, M.
Regular Intake of Pistachio Mitigates the Deleterious Effects of a High Fat-Diet in the Brain of Obese Mice. Antioxidants 2020, 9, 317.
https://doi.org/10.3390/antiox9040317
AMA Style
Nuzzo D, Galizzi G, Amato A, Terzo S, Picone P, Cristaldi L, Mulè F, Di Carlo M.
Regular Intake of Pistachio Mitigates the Deleterious Effects of a High Fat-Diet in the Brain of Obese Mice. Antioxidants. 2020; 9(4):317.
https://doi.org/10.3390/antiox9040317
Chicago/Turabian Style
Nuzzo, Domenico, Giacoma Galizzi, Antonella Amato, Simona Terzo, Pasquale Picone, Laura Cristaldi, Flavia Mulè, and Marta Di Carlo.
2020. "Regular Intake of Pistachio Mitigates the Deleterious Effects of a High Fat-Diet in the Brain of Obese Mice" Antioxidants 9, no. 4: 317.
https://doi.org/10.3390/antiox9040317
APA Style
Nuzzo, D., Galizzi, G., Amato, A., Terzo, S., Picone, P., Cristaldi, L., Mulè, F., & Di Carlo, M.
(2020). Regular Intake of Pistachio Mitigates the Deleterious Effects of a High Fat-Diet in the Brain of Obese Mice. Antioxidants, 9(4), 317.
https://doi.org/10.3390/antiox9040317