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Journal: Antioxidants, 2020
Volume: 9
Number: 265
265
Article: Water Ultrasound-Assisted Extraction of Polyphenol Compounds from Brewer’s Spent Grain: Kinetic Study, Extract Characterization, and Concentration
Authors: by Patricia Alonso-Riaño, María Teresa Sanz Diez, Beatriz Blanco, Sagrario Beltrán, Ester Trigueros and Oscar Benito-Román
Link: https://www.mdpi.com/2076-3921/9/3/265

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