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Journal: Antioxidants, 2020
Volume: 9
Number: 213
213
Article: Phytochemicals and Antioxidant Activity of Korean Black Soybean (Glycine max L.) Landraces
Authors: by Kyung Jun Lee, Da-Young Baek, Gi-An Lee, Gyu-Taek Cho, Yoon-Sup So, Jung-Ro Lee, Kyung-Ho Ma, Jong-Wook Chung and Do Yoon Hyun
Link: https://www.mdpi.com/2076-3921/9/3/213

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