Nguyen, T.H.; Le, H.D.; Nguyen Thi Kim, T.; Pham The, H.; Nguyen, T.M.; Cornet, V.; Lambert, J.; Kestemont, P.
Anti–Inflammatory and Antioxidant Properties of the Ethanol Extract of Clerodendrum Cyrtophyllum Turcz in Copper Sulfate-Induced Inflammation in Zebrafish. Antioxidants 2020, 9, 192.
https://doi.org/10.3390/antiox9030192
AMA Style
Nguyen TH, Le HD, Nguyen Thi Kim T, Pham The H, Nguyen TM, Cornet V, Lambert J, Kestemont P.
Anti–Inflammatory and Antioxidant Properties of the Ethanol Extract of Clerodendrum Cyrtophyllum Turcz in Copper Sulfate-Induced Inflammation in Zebrafish. Antioxidants. 2020; 9(3):192.
https://doi.org/10.3390/antiox9030192
Chicago/Turabian Style
Nguyen, Thu Hang, Hong Diep Le, Thanh Nguyen Thi Kim, Hai Pham The, Thi Mai Nguyen, Valérie Cornet, Jérôme Lambert, and Patrick Kestemont.
2020. "Anti–Inflammatory and Antioxidant Properties of the Ethanol Extract of Clerodendrum Cyrtophyllum Turcz in Copper Sulfate-Induced Inflammation in Zebrafish" Antioxidants 9, no. 3: 192.
https://doi.org/10.3390/antiox9030192
APA Style
Nguyen, T. H., Le, H. D., Nguyen Thi Kim, T., Pham The, H., Nguyen, T. M., Cornet, V., Lambert, J., & Kestemont, P.
(2020). Anti–Inflammatory and Antioxidant Properties of the Ethanol Extract of Clerodendrum Cyrtophyllum Turcz in Copper Sulfate-Induced Inflammation in Zebrafish. Antioxidants, 9(3), 192.
https://doi.org/10.3390/antiox9030192