Tenuta, M.C.; Deguin, B.; Loizzo, M.R.; Dugay, A.; Acquaviva, R.; Malfa, G.A.; Bonesi, M.; Bouzidi, C.; Tundis, R.
Contribution of Flavonoids and Iridoids to the Hypoglycaemic, Antioxidant, and Nitric Oxide (NO) Inhibitory Activities of Arbutus unedo L. Antioxidants 2020, 9, 184.
https://doi.org/10.3390/antiox9020184
AMA Style
Tenuta MC, Deguin B, Loizzo MR, Dugay A, Acquaviva R, Malfa GA, Bonesi M, Bouzidi C, Tundis R.
Contribution of Flavonoids and Iridoids to the Hypoglycaemic, Antioxidant, and Nitric Oxide (NO) Inhibitory Activities of Arbutus unedo L. Antioxidants. 2020; 9(2):184.
https://doi.org/10.3390/antiox9020184
Chicago/Turabian Style
Tenuta, Maria Concetta, Brigitte Deguin, Monica Rosa Loizzo, Annabelle Dugay, Rosaria Acquaviva, Giuseppe Antonio Malfa, Marco Bonesi, Chouaha Bouzidi, and Rosa Tundis.
2020. "Contribution of Flavonoids and Iridoids to the Hypoglycaemic, Antioxidant, and Nitric Oxide (NO) Inhibitory Activities of Arbutus unedo L." Antioxidants 9, no. 2: 184.
https://doi.org/10.3390/antiox9020184
APA Style
Tenuta, M. C., Deguin, B., Loizzo, M. R., Dugay, A., Acquaviva, R., Malfa, G. A., Bonesi, M., Bouzidi, C., & Tundis, R.
(2020). Contribution of Flavonoids and Iridoids to the Hypoglycaemic, Antioxidant, and Nitric Oxide (NO) Inhibitory Activities of Arbutus unedo L. Antioxidants, 9(2), 184.
https://doi.org/10.3390/antiox9020184
