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Journal: Antioxidants, 2020
Volume: 9
Number: 179
Article:
Antioxidant and Anti-Inflammatory Activities of the Crude Extracts of Raw and Fermented Tomato Pomace and Their Correlations with Aglycate-Polyphenols
Authors:
by
Parisa Abbasi-Parizad, Patrizia De Nisi, Fabrizio Adani, Tommy Pepé Sciarria, Pietro Squillace, Alessio Scarafoni, Stefania Iametti and Barbara Scaglia
Link:
https://www.mdpi.com/2076-3921/9/2/179
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