Mendez-Encinas, M.A.; Carvajal-Millan, E.; Ortega-GarcÃa, J.; Santiago-Gómez, L.B.; De Anda-Flores, Y.; MartÃnez-Robinson, K.G.; Valencia-Rivera, D.E.
Effect of Ultrasound-Treated Arabinoxylans on the Oxidative Stability of Soybean Oil. Antioxidants 2020, 9, 147.
https://doi.org/10.3390/antiox9020147
AMA Style
Mendez-Encinas MA, Carvajal-Millan E, Ortega-GarcÃa J, Santiago-Gómez LB, De Anda-Flores Y, MartÃnez-Robinson KG, Valencia-Rivera DE.
Effect of Ultrasound-Treated Arabinoxylans on the Oxidative Stability of Soybean Oil. Antioxidants. 2020; 9(2):147.
https://doi.org/10.3390/antiox9020147
Chicago/Turabian Style
Mendez-Encinas, Mayra A., Elizabeth Carvajal-Millan, Jesús Ortega-GarcÃa, Lubitza B. Santiago-Gómez, Yubia De Anda-Flores, Karla G. MartÃnez-Robinson, and Dora E. Valencia-Rivera.
2020. "Effect of Ultrasound-Treated Arabinoxylans on the Oxidative Stability of Soybean Oil" Antioxidants 9, no. 2: 147.
https://doi.org/10.3390/antiox9020147
APA Style
Mendez-Encinas, M. A., Carvajal-Millan, E., Ortega-GarcÃa, J., Santiago-Gómez, L. B., De Anda-Flores, Y., MartÃnez-Robinson, K. G., & Valencia-Rivera, D. E.
(2020). Effect of Ultrasound-Treated Arabinoxylans on the Oxidative Stability of Soybean Oil. Antioxidants, 9(2), 147.
https://doi.org/10.3390/antiox9020147