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Journal: Antioxidants, 2020
Volume: 9
Number: 1301

Article: Tyrosinase Inhibitory Activity of Soybeans Fermented with Bacillus subtilis Capable of Producing a Phenolic Glycoside, Arbutin
Authors: by Young Hun Jin, Ah Ran Jeon and Jae-Hyung Mah
Link: https://www.mdpi.com/2076-3921/9/12/1301

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