Order Article Reprints

Bezerra HVA, Buarque VLM, Silva LSB, Leme PRP, Vidal AMC, Vaz ACN, Gallo SB, Silva SL, Leme PR. Effect of Castor and Cashew Nut Shell Oils, Selenium and Vitamin E as Antioxidants on the Health and Meat Stability of Lambs Fed a High-Concentrate Diet. Antioxidants. 2020; 9(12):1298. https://doi.org/10.3390/antiox9121298

Bezerra, Helena Viel Alves, Vicente Luiz Macedo Buarque, Lucas Santos Bermudes Silva, Paulo Roberto Pedroso Leme, Ana Maria Centola Vidal, Andréia Cristina Nakashima Vaz, Sarita Bonagurio Gallo, Saulo Luz Silva, and Paulo Roberto Leme. 2020. "Effect of Castor and Cashew Nut Shell Oils, Selenium and Vitamin E as Antioxidants on the Health and Meat Stability of Lambs Fed a High-Concentrate Diet" Antioxidants 9, no. 12: 1298. https://doi.org/10.3390/antiox9121298

Bezerra, H. V. A., Buarque, V. L. M., Silva, L. S. B., Leme, P. R. P., Vidal, A. M. C., Vaz, A. C. N., Gallo, S. B., Silva, S. L., & Leme, P. R. (2020). Effect of Castor and Cashew Nut Shell Oils, Selenium and Vitamin E as Antioxidants on the Health and Meat Stability of Lambs Fed a High-Concentrate Diet. Antioxidants, 9(12), 1298. https://doi.org/10.3390/antiox9121298