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Journal: AntioxidantsVolume: 9Number: 1297
Article: A Comparative Study on Phenolic Content, Antioxidant Activity and Anti-Inflammatory Capacity of Aqueous and Ethanolic Extracts of Sorghum in Lipopolysaccharide-Induced RAW 264.7 Macrophages
- Authors:
- Shan Hong1,
- Philipus Pangloli1 and
- Ramasamy Perumal2
- et al.
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