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Journal: Antioxidants, 2020
Volume: 9
Number: 1296
Article:
Carotenoids, Vitamin C, and Antioxidant Capacity in the Peel of Mandarin Fruit in Relation to the Susceptibility to Chilling Injury during Postharvest Cold Storage
Authors:
by
Florencia Rey, Lorenzo ZacarÃas and MarÃa J. Rodrigo
Link:
https://www.mdpi.com/2076-3921/9/12/1296
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