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Journal: Antioxidants, 2020
Volume: 9
Number: 1296

Article: Carotenoids, Vitamin C, and Antioxidant Capacity in the Peel of Mandarin Fruit in Relation to the Susceptibility to Chilling Injury during Postharvest Cold Storage
Authors: by Florencia Rey, Lorenzo Zacarías and María J. Rodrigo
Link: https://www.mdpi.com/2076-3921/9/12/1296

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