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Journal: Antioxidants, 2020
Volume: 9
Number: 1258

Article: Impact of Enzymatic and Microbial Bioprocessing on Antioxidant Properties of Hemp (Cannabis sativa L.)
Authors: by Erica Pontonio, Michela Verni, Cinzia Dingeo, Elixabet Diaz-de-Cerio, Daniela Pinto and Carlo Giuseppe Rizzello
Link: https://www.mdpi.com/2076-3921/9/12/1258

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