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Journal: Antioxidants, 2020
Volume: 9
Number: 1215

Article: Plant-Derived Natural Antioxidants in Meat and Meat Products
Authors: by Georgios Manessis, Aphrodite I. Kalogianni, Thomai Lazou, Marios Moschovas, Ioannis Bossis and Athanasios I. Gelasakis
Link: https://www.mdpi.com/2076-3921/9/12/1215

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