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Journal: Antioxidants, 2020
Volume: 9
Number: 1066
Article:
Cardiac and Metabolic Impact of Functional Foods with Antioxidant Properties Based on Whey Derived Proteins Enriched with Hemp Seed Oil
Authors:
by
Teresa Pasqua, Carmine Rocca, Francesca Romana Lupi, Noemi Baldino, Daniela Amelio, Ortensia Ilaria Parisi, Maria Concetta Granieri, Anna De Bartolo, Arturo Lauria, Marco Dattilo, Ida Daniela Perrotta, Francesco Puoci, Maria Carmela Cerra, Domenico Gabriele and Tommaso Angelone
Link:
https://www.mdpi.com/2076-3921/9/11/1066
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