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Journal: Antioxidants, 2020
Volume: 9
Number: 984

Article: Enzyme Selection and Hydrolysis under Optimal Conditions Improved Phenolic Acid Solubility, and Antioxidant and Anti-Inflammatory Activities of Wheat Bran
Authors: by Sara Bautista-Expósito, Irene Tomé-Sánchez, Ana Belén Martín-Diana, Juana Frias, Elena Peñas, Daniel Rico, María Jesús García Casas and Cristina Martínez-Villaluenga
Link: https://www.mdpi.com/2076-3921/9/10/984

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