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Journal: Antioxidants, 2020
Volume: 9
Number: 974
974
Article: Onion Peel Powder as an Antioxidant-Rich Material for Sausages Prepared from Mechanically Separated Fish Meat
Authors: by Jan Bedrníček, Jaromír Kadlec, Ivana Laknerová, Jan Mráz, Eva Samková, Eva Petrášková, Lucie Hasoňová, František Vácha, Vladimír Kron and Pavel Smetana
Link: https://www.mdpi.com/2076-3921/9/10/974

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