Izzo, L.; Rodríguez-Carrasco, Y.; Pacifico, S.; Castaldo, L.; Narváez, A.; Ritieni, A.
Colon Bioaccessibility under In Vitro Gastrointestinal Digestion of a Red Cabbage Extract Chemically Profiled through UHPLC-Q-Orbitrap HRMS. Antioxidants 2020, 9, 955.
https://doi.org/10.3390/antiox9100955
AMA Style
Izzo L, Rodríguez-Carrasco Y, Pacifico S, Castaldo L, Narváez A, Ritieni A.
Colon Bioaccessibility under In Vitro Gastrointestinal Digestion of a Red Cabbage Extract Chemically Profiled through UHPLC-Q-Orbitrap HRMS. Antioxidants. 2020; 9(10):955.
https://doi.org/10.3390/antiox9100955
Chicago/Turabian Style
Izzo, Luana, Yelko Rodríguez-Carrasco, Severina Pacifico, Luigi Castaldo, Alfonso Narváez, and Alberto Ritieni.
2020. "Colon Bioaccessibility under In Vitro Gastrointestinal Digestion of a Red Cabbage Extract Chemically Profiled through UHPLC-Q-Orbitrap HRMS" Antioxidants 9, no. 10: 955.
https://doi.org/10.3390/antiox9100955
APA Style
Izzo, L., Rodríguez-Carrasco, Y., Pacifico, S., Castaldo, L., Narváez, A., & Ritieni, A.
(2020). Colon Bioaccessibility under In Vitro Gastrointestinal Digestion of a Red Cabbage Extract Chemically Profiled through UHPLC-Q-Orbitrap HRMS. Antioxidants, 9(10), 955.
https://doi.org/10.3390/antiox9100955