Article Versions Notes

Monteiro Â, Colomban S, Azinheira HG, Guerra-Guimarães L, Do Céu Silva M, Navarini L, Resmini M. Dietary Antioxidants in Coffee Leaves: Impact of Botanical Origin and Maturity on Chlorogenic Acids and Xanthones. Antioxidants. 2020; 9(1):6. https://doi.org/10.3390/antiox9010006

Monteiro, Ângelo, Silvia Colomban, Helena G. Azinheira, Leonor Guerra-Guimarães, Maria Do Céu Silva, Luciano Navarini, and Marina Resmini. 2020. "Dietary Antioxidants in Coffee Leaves: Impact of Botanical Origin and Maturity on Chlorogenic Acids and Xanthones" Antioxidants 9, no. 1: 6. https://doi.org/10.3390/antiox9010006

Monteiro, Â., Colomban, S., Azinheira, H. G., Guerra-Guimarães, L., Do Céu Silva, M., Navarini, L., & Resmini, M. (2020). Dietary Antioxidants in Coffee Leaves: Impact of Botanical Origin and Maturity on Chlorogenic Acids and Xanthones. Antioxidants, 9(1), 6. https://doi.org/10.3390/antiox9010006